Fodeco Italy srl of Olmi di San Biagio di Callalta (TV) at MEDICA 2021 in Düsseldorf -- MEDICA - World Forum for Medicine
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Fodeco Italy srl

Via Aquileia, 6/B, 31048 Olmi di San Biagio di Callalta (TV)

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Hall map

MEDICA 2021 hall map (Hall 5): stand B19

Fairground map

MEDICA 2021 fairground map: Hall 5

Our range of products

Product categories

  • 05  Disposables and consumables
  • 05.17  Other commodities and consumer goods

Other commodities and consumer goods

Our products

Product category: Other commodities and consumer goods

Technological Innovation

Fodeco's technological innovation

Solves food waste problems, as it preserves food out of the cold chain for over 36 months, making storage convenient

It is environmentally friendly, as it reduces CO2 emissions into the atmosphere thanks to the elimination of the cold chain in logistics

It allows and facilitates food distribution models in countries with extreme climatic conditions or without adequate electrical infrastructures

It is a growth factor in developing countries with agricultural economies

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Product category: Other commodities and consumer goods

Information Technology

Information Technology

The use of Big Data and their analysis in nearly real time using advanced tools, statistical series and predictive models is essential for the efficiency and quality of cultivation and food production activities

The integration of agri-food production chain data has a direct impact on sustainability

the attention and use of IT tools on the one hand increases food safety through supply chain control and traceability

That improves the information and awareness of the final consumer about the product

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About us

Company portrait

Food Tech innovation made in Italy

We are an innovative start-up specialized in Food Tech with a consolidated background of research and experiments that has led to the creation of an industrial platform for food processing and conservation

We contribute to improving the agri-food chain by adopting innovative technologies and product lines designed by Food Science experts for a food proposal dedicated to different nutritional needs, respecting the habits of taste and tradition

In the future we see
Research, experimentation, and implementation of innovative technologies aimed at improving food quality and safety

Definition of new environmentally friendly agri-food models for the solution of problems such as food waste and malnutrition