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Kikkoman Biochemifa Company
2-1-1, Nishi-Shinbashi, Minato-ku,
105-0003
Tokyo
Japan
Japan
Contact
Shigeru Koguchi
Manager
Diagnostic Enzymes Group, Sales Division-2
Diagnostic Enzymes Group, Sales Division-2
Japan
Keisuke Kiyozuka
Assistant manager
Diagnostic Enzymes Group, Sales Division-2, and Technology Development Group (Edogawa), Development Division
Diagnostic Enzymes Group, Sales Division-2, and Technology Development Group (Edogawa), Development Division
Japan
Our range of products
Product categories
- 03 Diagnostic tests
- 03.01 Clinical chemistry
- 03.01.05 Other equipment for clinical chemistry
Other equipment for clinical chemistry
Our products
Product category: Other equipment for clinical chemistry
Enzymes for clinical chemistry
We had achieved a world’s first by making a reality of a Creatinine testing enzymes and an HbA1c enzyme assays. Now we focus on promoting Glucose Dehydrogenase for SMBG and CGM.
- Glucose Dehydrogenase (FADGDH-AA)
- Glucose Dehydrogenase (FADGDH-AB)
- Glucose Dehydrogenase (FADGDH-AD)
- Fructosyl-peptide Oxidase (FPOX-CE)
- Fructosyl-peptide Oxidase (FPOX-CET)
- Creatininase (C1-E)
- Creatinase (C2-AE)
- Creatinase (C2-AT)
- Sarcosine Oxidase (SOD-TE)
- Cholesterol Oxidase (CHO-CE)
- Cholesterol Oxidase (CHO-PEWL)
- Cholesterol Esterase (CHE-XE)
- Maltose Phosphorylase (MPL-EP)
- beta-Phosphoglucomutase (βPGM-EP)
- Sucrose Phosphorylase (SPL-E)
- alpha-Glucosidase (αGLS-SE)
- Urease (URE)
- Uricase (U-TE)
- Alkaline Phosphatase (ALP)
- Catalase (CAT)
- Lactate Dehydrogenase (LDH-P)
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About us
Company details
【Product category】 Enzymes for clinical chemistry
【Profile】 As the leading producer of soy sauce in the world, Kikkoman has grown from humble beginnings in the 17th century to become a major international supplier of sauces and food products, fi ne wines, beverages, and in recent years additional products, such as enzymes, diagnostics, chemicals, etc. based on cutting-edge biotechnologies. From its historical roots in fermentation technology for soy sauce production, Kikkoman has become a technological leader in food research, process technology, and enzymology.
Kikkoman Biochemifa Company, one of the subsidiaries of the Kikkoman Corporation, has prod uced innovated enzymes and functional substances which are currently being used by food, beverage, cosmetic, pharmaceutical, and diagnostic companies.
Kikkoman Biochemifa Company welcomes the opportunity to support your product development efforts with our advanced product line and with our technical expertise.
【Profile】 As the leading producer of soy sauce in the world, Kikkoman has grown from humble beginnings in the 17th century to become a major international supplier of sauces and food products, fi ne wines, beverages, and in recent years additional products, such as enzymes, diagnostics, chemicals, etc. based on cutting-edge biotechnologies. From its historical roots in fermentation technology for soy sauce production, Kikkoman has become a technological leader in food research, process technology, and enzymology.
Kikkoman Biochemifa Company, one of the subsidiaries of the Kikkoman Corporation, has prod uced innovated enzymes and functional substances which are currently being used by food, beverage, cosmetic, pharmaceutical, and diagnostic companies.
Kikkoman Biochemifa Company welcomes the opportunity to support your product development efforts with our advanced product line and with our technical expertise.
Company data
Number of employees100-499
Area of businessDiagnostics