04.04.2024
The Raman sensor system opens new monitoring possibilities by precisely measuring the concentration of carotenoids in the skin - a potential indicator of health. This technology offers a non-invasive insight into dietary habits and health status, with the potential to monitor the effectiveness of chemotherapies.08.09.2023
A European consortium with the participation of the MHH is developing a new tool to determine the individual risk of liver fibrosis and liver cancer.25.08.2023
Cooking food thoroughly and avoiding some types of vegetables and salad during a course of antibiotic treatment could potentially reduce antibiotic resistance, by preventing bacteria carrying resistance genes getting into the gut, according to a new study.25.05.2023
An interdisciplinary team led by Prof. Angelo Relógio, a scientist at Charité’s Molecular Cancer Research Center (MKFZ) and Institute for Theoretical Biology and the MSH Medical School Hamburg, has developed a non-invasive method for profiling a person’s unique circadian rhythm.07.03.2023
Project led by PMI member Prof. Andre Franke aims to empower people affected by Crohn’s disease and ulcerative colitis by developing interdisciplinary solutions for improved disease prevention and health promotion.02.11.2022
Watching your diet based on various health issues can sometimes be tiring. To make the process easier and help patients to monitor their intake, the start-up Doinglab developed an artificial intelligence technology that can recognize and understand food. FoodLens provides detailed information about the food with just a picture.18.01.2022
The global food system today directly and indirectly impacts personal and planetary health and burdens the health care system and climate as a result. Rethinking our diet and food choices and using technology can make a lasting difference on the health of people and our planet.28.10.2020
We asked three start-ups to shortly introduce themselves in their own words in advance to virtual.MEDICA 2020. Come take a look!02.01.2019
Monitoring blood sugar levels, counting carbohydrates, calculating insulin doses, and keeping accurate records - diabetes is a data-intensive disease that demands a lot of self-discipline and attention from the patients. Some concerns are patients neglecting to keep a food journal, "fudged" test results or calculation errors. Digital solutions help patients easily manage the large volumes of data.