Spicy molecule inhibits growth of breast cancer cells -- MEDICA Trade Fair

Spicy molecule inhibits growth of breast cancer cells

12/22/2016

Image: A bowl filled with red chili peppers; Copyright: panthermedia.net/Nitrub

Capsaicin is the molecule that makes chili and pepper taste hot. Can it also prove useful in the treatment of breast cancer?; ©panthermedia.net/ Nitrub