The study was among the first to explore whether there is a link between fat deposits around the heart, known as pericardial fat, and the development of hard, calcified plaque in the arteries. Calcified plaque itself is not considered risky, but it is associated with the presence of less stable fatty deposits that can lead to heart attack and stroke.
"The distribution of body fat may be as important as the amount of body fat in determining risk of heart attacks," said Jingzhong Ding, M.D., lead author and an assistant professor of gerontology from Wake Forest University Baptist Medical Center. "Even a thin person can have fat around the heart." The researchers examined data from the Multi-ethnic Study of Atherosclerosis (MESA), a $68 million study involving 6,800 participants nationwide, to explore their hypothesis that fat around the arteries in the heart contributes to inflammation and to increased risk of fatty deposits in the vessels.
For the analysis, the researchers measured the volume of pericardial fat in 159 study participants who were 55 to 74 years old. Calcified coronary plaque was observed in 58 percent of participants. Participants were divided into four groups based on the volume of pericardial fat. Those in the group with the highest levels of fat were almost five times (4.65) more likely to have calcified coronary plaque.
The scientists found that while the volume of pericardial fat was related to levels of calcified coronary plaque, body mass index and waist circumference were not related. "Our findings suggest that local fat deposits, rather than total body fat, are most related to calcified coronary plaque," said Ding. "Inflammatory mediators released from pericardial fat may promote inflammation in local coronary arteries and lead to coronary atherosclerosis."
MEDICA.de; Source: Wake Forest University Baptist Medical Center