Dining and Wining in Duesseldorf

  When served up with a cool "Alt" beer, Rhenish sauerbraten, warm "Floenz" (blood sausage) or a hearty "Aehzezupp" (pea soup) are traditional specialities with the power to make gourmets' mouths water. While "Mostert", Duesseldorf's famous mustard, doesn't go with every dish, an "Alt" is always just the thing.

But, of course, Duesseldorf has even more to offer, whether for those travelling privately, or for a relaxed business dinner to round off that fast-paced day at the fair. Let your taste buds guide you - and Duesseldorf's chefs du cuisine spoil you. The capital of North Rhine-Westphalia has something to please every palate and pocketbook. The city awaits you with its tradition-steeped pubs and restaurants, its bon-vivant bars and gourmet nirvanas with international flair. In Duesseldorf, the joy of eating is always very much at home.

Duesseldorf has a large variety of restaurants and bars. You can find over 200 gastronomic highlights in our restaurant data base, powered by RP-Online Dusseldorf: from nobel to simple, from african to vietnamese, from a gourmet restaurant to a bistro. To each restaurant we offer a city map and a description of way.

Gastronomy at the Exhibition Ground

  Breaks are a must even during the most successful day at the fair. If your stomach is rumbling and you've got fresh draught beer in mind, it's high time to leave the trade fair hustle and bustle behind for a few minutes. Our halls offer a wide variety of restaurants, snack bars, bistros, self-service facilities and takeaway options - with something for every taste. Our specialities from the Rhineland and the world over make for the finest in dining - and an excellent choice for that perfect working lunch.
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