"We examined all the predictors we could of how much a child eats at a meal," said David Levitsky, professor of nutritional sciences and of psychology at Cornell. "We found that portion size is, by far, the most important factor in predicting how much a child will eat. These findings suggest that both the onus of controlling children's weight - both in causing overweight in children as well as in its prevention - must rest squarely in the hands of parents and other caregivers."
Levitsky and Gordana Mrdjenovic, Cornell Ph.D., monitored the food intake of 16 preschool children, ages 4-6, for five to seven consecutive days in day-care centers, and parents kept a food diary of what their children ate in the evenings and weekends.
"We found that the more food children are served, the more they eat, regardless of what they've eaten previously in the day, including how big their breakfast was," said Levitsky. "We also found that the more snacks children are offered, the greater their total daily food and calorie intake."
Although previous studies had suggested that children regulate their food intake much more precisely than adults, most of those studies were conducted in laboratories, not in natural settings where environmental factors can play a very powerful role in determining a child's food intake, Levitsky said.
A previous study by the two Cornell nutritionists similarly reported that children do not adjust for the amount of food they eat to compensate for how many sweetened drinks they have either at meals or between meals. And in a previous study, Levitsky, with a different co-author, reported that the more food young adults are served, the more they eat.
MEDICA.de; Source: Cornell University News Service