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Public Health & Associations
News on public health research and national as well as international health policies. Edited by MEDICA.de and several associations.
Diabetes Rates Vary Widely in Developing Countries
( Source: MEDICA.de )
[06/02/2012] Rates of diabetes vary widely across developing countries worldwide, according to a new analysis led by Doctor Longjian Liu of Drexel University’s School of Public Health. Diabetes Rates Vary Widely in Developing Countries - Read more
Decaffeinated Coffee Preserves Memory Function
( Source: MEDICA.de )
[01/02/2012] Researchers from Mount Sinai School of Medicine have discovered that decaffeinated coffee may improve brain energy metabolism associated with type 2 diabetes. This brain dysfunction is a known risk factor for dementia and other neurodegenerative disorders like Alzheimer's disease. Decaffeinated Coffee Preserves Memory Function - Read more
Biochip Measures Glucose in Saliva, Not Blood
( Source: MEDICA.de )
[25/01/2012] Engineers at Brown University have designed a biological device that can measure glucose concentrations in human saliva. The technique could eliminate the need for diabetics to draw blood to check their glucose levels. Biochip Measures Glucose in Saliva, Not Blood - Read more
Diet Rich in Slowly Digested Carbs Reduces Markers of Inflammation
( Source: MEDICA.de )
[13/01/2012] Among overweight and obese adults, a diet rich in slowly digested carbohydrates, such as whole grains, legumes and other high-fibre foods, significantly reduces markers of inflammation associated with chronic disease, according to a new study by Fred Hutchinson Cancer Research Centre. Diet Rich in Slowly Digested Carbs Reduces Markers of Inflammation - Read more
Unique Protein Organisation in Arteries
( Source: MEDICA.de )
[10/01/2012] Human arteries stiffen as a person ages. This stiffening is a factor in cardiovascular disease because it contributes to the circulatory complications in disorders such as high blood pressure and diabetes. University of Missouri researchers have now used advanced 3-D microscopic imaging technology to identify and monitor the proteins involved in this stiffening process. Unique Protein Organisation in Arteries - Read more
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